Posted on January 23, 2007 by mimu
Cherries, fresh cherries. but they are so expensive , I will wait till July, when this red ruby kind of fruit fills up the stands of fruit vender
Bell pepper always reminds me of the opening scene of the “Iron Chef” show, where the Japanese Host bite it as it’s the most [...]
Filed under: Markets | 1 Comment »
Posted on January 23, 2007 by mimu
Dine Out Vancouver 2007
Aurora Bistro
2420 Main St., Vancouver
To Begin:
Sablefish Brandade with tomato chutney and daikon, friseé salad
Bison Carpaccio with pickled beets, Parmesan and smoked paprika [...]
Filed under: Restaurants | 2 Comments »
Posted on January 23, 2007 by mimu
Day 1: Sweet corn soup with crab meat; organic baby greens with balsamic vinaigrette dressing; pan sealed shark fillet with grilled sliced shitaki mushroom, seasoned with sea salt and black pepper; spinach noodle with peanut butter and soy sauce dressing. The shark fillet has a rougher texture compare to other fish, I think [...]
Filed under: Comfort Food | 1 Comment »
Posted on January 10, 2007 by mimu
“Chocolate Dipolmat Cake” Layers of dark chocolate cake, chocolate custard, puff pastry (puff pastry?! yes!!) and Belgian dark chocolate buttercream.
From Vancouver’s best dessert restaurant, True ConfectionsI just simply LOVE it, so good. I was not sure if puff pastry could go well with the creamy cake, but it turned out to be a teaser of [...]
Filed under: Comfort Food, Desserts | No Comments »