Ganache Patisserie

Rose et Pamplemousse

vanilla-grapefruit parfait, apricot financier, rose crème brûlée, strawberry-rhubarb gelée

Blanc Fraisier
vanilla cake, vanilla sablé Breton, white chocolate black pepper mousseline, strawberries, passionfruit meringue

 

 

 This is my favorite pastry shop in Vancouver. It has been open for three years, but only until recently it became popular. I think it is a hidden treasure hiding in the trendy Yale Town. (or as I called the Yuppy camp of Vancouver)