Saute Broad Bean with Shredded Pork and Preserved Vegetable

There are a few vegetables are the regulars on my family’s dining table when it’s summer, broad bean is one of them. Every summer, my grandparents will buy fresh plump broad beans from the market. I love the color of broad bean, it’s so green but with a little black line [...]

Omnivore’s Holiday (4) Shanghainess Dim-sum

 
Clock-wise: Drunken Chicken, Shanghainess-style Wonton soup, Pork ribs with rice cake and Xie-Ke-Huang, a sweet stuffed dessert.
 
    Last Saturday was one of the religious holiday for the many Buddhists, to celebrate the birth of the funder of the Buddhism. My family paid a visit to the Linyan Temple at Richmond for this festival. After the [...]