Comments for Mimu the Foodie

Comment on A Italian dinner in a French city by mimu

mimu — Thu, 19 Jun 2008 01:12:00 +0000

No, they used small green grapes with very thin skin. The grape had a crisp texture and a little tangy. Grapes and chicken, it is a fine combination.

Comment on A Italian dinner in a French city by nicoeats

nicoeats — Thu, 19 Jun 2008 01:03:07 +0000

grapes…i’d never heard that before! Did they peel them?

Comment on Smokey tasty! by nicoeats

nicoeats — Mon, 02 Jun 2008 16:42:52 +0000

That is a lot of meat.

mmm…wanna try. Reminds me of the backbacon sandwiches at St. Lawrence market in Toronto.

Comment on Smokey tasty! by Carson

Carson — Sun, 01 Jun 2008 14:49:19 +0000

Thank youThank youThank youThank youThank youThank youThank youThank youThank youThank youThank youThank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

For finding this place for me to go!
A MEAT LOVERS DREAM

Comment on Strawberry Rhubarb Pie by Cathee

Cathee — Mon, 05 May 2008 23:19:46 +0000

This takes me back to childhood-thank you for posting the recipe. I love rhubarb! I haven’t had it since I was very young.

I linked back to your recipe in a blog I posted.

Comment on Saute Broad Bean with Shredded Pork and Preserved Vegetable by Coco d'Or

Coco d'Or — Fri, 05 Oct 2007 04:45:46 +0000

Thank you so much for your post. I am still very confused, contemplating between what’s the reality and my dream. I guess we all have to face it in our life, when dreams encounter the reality. Thanks for your support

I love food too!! They are all posted on facebook though

Are you going to school in Montreal now?

Comment on Strawberry Rhubarb Pie by Best Berry Recipes: Strawberries « this time ~ this space

Best Berry Recipes: Strawberries « this time ~ this space — Thu, 26 Jul 2007 04:50:19 +0000

[...] Strawberry Rhubarb Pie from mimu [...]

Comment on L’Ècole de Francais by nicoeats

nicoeats — Sat, 14 Jul 2007 16:51:22 +0000

Did you take the wok as a carry-on luggage? That would have been awesome!

Comment on Strawberry Rhubarb Pie by mimu

mimu — Mon, 25 Jun 2007 07:45:32 +0000

Trish–Thank you for reading my blog. It’s always nice to know that I am not just writing to my self. =)

That’s a very good question you have. I’ve never tried to freeze a strawberry rhubarb pie, nor for any other pie before, because i do prefer the freshness of the just-out-of-oven taste. I assume it’s doable, but since the filling of this pie uses tapioca to hold the liquid, defrosting might make causes extra liquid to come out, which i suppose is not so desirable. I think frozen pie is more suitable for meat pies rather than fruit pie. Hope this is helpful for you.

Comment on Strawberry Rhubarb Pie by Trish

Trish — Mon, 25 Jun 2007 02:35:19 +0000

Can you freeze a baked strawberry rhubarb pie?